Bring D’Heat was created from a deep desire to use Trinidad Scorpion pepper in a pizza recipe. So I came up with this bad boy.

When I set out to craft this Trinidad scorpion pepper pizza in Jupiter, I didn’t just want it HOT. Instead, I wanted the flavor profile of various types of peppers on one palette. Not only does it deliver on taste but it is also visually stunning.

The pizza starts with our classic New York Style pizza crust, then a spicy tomato base with garlic and distilled pepper sauce ladled on. Then onions, bell pepper, Jalapeños, and banana peppers join the party. Customers add their meat of choice- sausage, pepperoni, or bacon are the favorites. Then, we top the pie with whole milk mozzarella and sprinkle smoked dried chili flakes.

We bake the pizza to perfection at 475 degrees. Then, drizzle generous amounts of Trinidad Scorpion Pepper for the final touch!

Believe it or not, in Palm Beach Gardens, and Jupiter the Bring D'Heat Pizza is a customer favorite and has been on our menu for five years. The pepper itself registers on the Scoville heat scale at over 1,500,000 units. Locals have it weekly, and snowbirds try to get their fill of it before heading back north. It's’ great for D’ boys night pizza challenge, add some #12 wings to the party and you’ll definitely have some memorable Instagram and Tik Tok posts! #santanapizza