After years of not being open on Sundays, we finally did it.

A couple weeks ago a few customers placed large orders for Sunday pick up.

While we open regulars started coming in placing orders so…..

We are now open on Sundays 3pm to 8pm, unless we get persuaded to open for regular hours 12:00 noon to 9PM. We are operating with limited staff so we prefer to get orders via our online ordering platform.

https://santanapizza.zenpepper.com/newtemplate#/newmenu

See you on Sunday.

Santana Pizza Store in Palm Beach Gardens, Florida, is a culinary gem that has been delighting locals and visitors alike with its authentic Sicilian-style pizza. This family-owned establishment prides itself on a rich tradition of pizza-making that has been passed down through generations, combining the robust flavors of Sicily with the flair of New York-style pizza, all while infusing the laid-back essence of Florida living.

The Art of Sicilian Pizza at Santana Pizza Store

Sicilian pizza, known for its thick, fluffy crust reminiscent of focaccia, is a staple at Santana Pizza Store. The dough is meticulously prepared using a time-honored recipe that allows for a slow rise, double baked, ensuring a perfect texture that’s crispy on the outside and airy on the inside. Each pizza is hand-tossed and adorned with the freshest ingredients, including a rich, homemade tomato sauce that simmers for hours, melding together a secret blend of herbs and spices that tantalize the taste buds.

A Slice of Tradition

At Santana Pizza Store, every slice tells a story. The store’s signature pizzas are a testament to the family’s Sicilian heritage, featuring classic toppings like the sweetest tomatoes, creamy 100% mozzarella, and aromatic basil. But it’s not just about tradition; innovation is also key. The menu boasts an array of specialty pizzas that cater to all palates, from the meat lover’s delight to the vegetarian’s dream, each crafted with the same attention to detail and passion for flavor.

Welcome to the heart of Palm Beach County, where the sun kisses the ocean and the flavors of Cuba dance on the tongues of locals and visitors alike. Here, nestled among the swaying palms, you’ll find a culinary gem that has captured the hearts of many: The one and only Santana Pizza’s Cuban Subs.

A Customer Favorite

It’s no secret that Santana Pizza’s Cuban Subs has become a customer favorite. The moment you step into Santana Pizza, you’re greeted by the warm, inviting aroma of freshly baked bread and slow-roasted pork. The Cuban Sub is a masterpiece of flavors, each ingredient playing its part in the harmony. The succulent pork, sweet ham, and Swiss cheese meld together, creating a symphony of taste that lingers long after the last bite.

Zagat Award Winner

Santana Pizza's commitment to authenticity and quality has not gone unnoticed. The Cuban Sub is a testament to their exceptional attention to detail, taste and the love poured into every sandwich. This accolade is a reflection of the dedication that the Branche Family at Santana Pizza put into preserving the traditional Miami/Cuban flavors while adding their unique twist.

Pizza and Petrol started off as just an idea I had with a friend of mine. We both love cars and realized that there was nothing in Jupiter or its neighboring northern counties that really encompassed car enthusiasts’ interests. So we gave it a try one Saturday; pizza slices, drinks, beer, etc. Let’s have fun with it and get to know people in the community.

The first Saturday, a few cars (and drivers) showed up and we had a great time. The second Saturday, we had a lot more cars, including a Lamborghini. By the fourth week the ball really started rolling. People began to see that this was an event for anyone driving anything to show up, eat good food, and meet great people. After meeting and reaching out to various people within the neighborhood, by our sixth Saturday and onward, we have constantly had 25 plus cars show up.

The word is getting out and people are taking notice; even from some of the bigger car meets down south. It’s a great time to see and get ideas from local tuners who have modified and personalized their car, bike, or truck. What makes this so attractive is its laid back and simple atmosphere, which is the basis of why we started it... people enjoying their time, eating great food, and making connections.

We do not have the latest shiny object or new high-tech gizmo to pitch to the market like many other entrants in this ‘Poop to Gold Giveaway’. Our industry was one of those hardest hit during this pandemic. Adding insult to injury, hopes of The American Dream have died. Many local and national brands are going out of business.

We are a Mom and Pop pizza restaurant, a staple to our neighborhood, providing local employment and healthy hot meals for families in our neighborhood. It’s a place where we know everyone’s name, friends and families congregate for dinner, and strangers become friends.

Almost twenty years ago we migrated from Trinidad and Tobago in the Caribbean; leaving behind a thriving printing company in search of a better life for our children. Trinidad being a transshipment point for illegal Columbian drugs created a social climate that would have made us prime targets for kidnapping and extortion.

Through a series of providential events, we were blessed with this pizza restaurant and were welcomed into the community by most; we thrived.

Having grown up in the Islands of the Caribbean, cooking is in our DNA. We’ve experienced diverse flavors and cultural influences from Europe, India, Africa, China, and the Middle East. We brought our A-game and it began to pay off. Then in 2008, the housing market crashed and overnight we lost 40% of our revenue. We doubled down, worked eighteen hour days, read marketing books, rebranded, and added social media as each new platform launched. Success! Year over year customers and sales increased.

Santana's Take n Bake Pizza launched in 2015. Take n Bake Pizza was made for customers who wanted Santana on Sundays- the one day of the week that we are closed. To this day, every Monday customers jokingly complain about how they wanted our pizza on Sunday, especially during football season.

If you’ve ever tried making your own pizza, you know the toughest part of homemade pizza is mixing the ideal dough. A dough that is easily stretchable and does not fight with you or leave you with gaping holes in your crust. Our Take n Bake pizzas are particularly useful during these current stay-at-home orders. (COVID-19)

We have three options available:

Order from Palm Beach Garden Location

1. Order it stretched on a one-time-use baking tray. Then, you top it with whatever you have at home (nana’s secret sauce, your vegan cheese, your ingredients).
2. Order it stretched. We provide your toppings of choice on the side so you and your family can enjoy making it.
3. Order it fully stretched, prepped, and topped- you just have to bake and enjoy.

Eating around the table was normal growing up. We always ate as a family. When I was little, it was an everyday thing until it slowly became once a week due to busier schedules. Now that I am in college, the only times we truly eat a family meal together is when I am back from school on breaks. I treasure those moments as I reflect on how quickly times have changed from when I was a child to how it is now. It is during these dinners that we pray, share memories, laugh, cry, and discuss serious matters… just be me.

I reflect on these times and they are cherished. I am forever grateful for these family dinners because it has helped me to get closer to my family and gain a sense of open communication not only with them but with others who have gathered with us around the table. It has molded me into a strong, independent young woman.

While studying, I have noticed how civilizations and ethnic groups make food an integral part of their lifestyles. Often I ponder about the importance of gathering around food with the people you love, particularly family.

Food nourishes the body and encourages social engagement. I have seen how the presence of food can bring groups of people, even strangers, together, and it is a beautiful thing. I tend to have the best memories when an event is around food and I think it has a great significance in life.

Italians have a saying, “Tra il dire e il fare c’e di mezzo il mare”, meaning that there is an ocean of difference between saying something and actually doing it.

Over the years we have made huge innovations in pizza making. That’s why we are recognized as being one of the best Pizzerias in the county.

The vision for Jupiter was to bring that same passion and quality to the dinners we serve to our guests.

We set out to prepare and serve the best possible pastas. Unlike other restaurants in the area that use regular mass produced dried pastas, our pasta is never precooked nor par-boiled. It is cooked fresh for every dinner order. Though it takes just a bit longer, the flavor and texture is unmatched.

Our simple yet delicious recipe consists of semolina, grade A eggs, and filtered water (KISS:) )

Semolina is a traditional, non-GMO flour that’s low in gluten, making it both easy to digest and unparalleled in flavor. Our semolina is sourced from North Dakota, known for producing the best flour in the USA. Eating our pasta leaves you satisfied, not sluggish.

Our ravioli fillings are made from scratch with freshly chopped meats and vegetables. You’ll taste whole, premium ingredients like imported cheeses, Angus beef, and North Atlantic lobster – no preservatives, no filler, no shortcuts.

Pirate Sauce was created by Gerard. Those of you who know him well know he calls himself ‘The Sauce Boss’. For well over 30 years he’s been making sauces for family gatherings. Such as BBQ, and cilantro vinaigrette dressing, among dozens of other concoctions. At one time he was in discussions with Heinz to license some of his recipes.

Try original local foods at our Palm Beach Gardens and Jupiter beach restaurants.

If you have eaten wings at Santana, you’ve tasted his handy work. He is particularly proud of his latest creation- ‘Pirate Sauce’.

Slowly but surely, it is becoming the most popular wing sauce flavor on the menu.

Pirate Sauce is a complex BBQ sauce, a proprietary blend of Caribbean spices including a hint of scotch bonnet peppers. It is slow-cooked with golden brown rum and molasses. It’s worth the time and effort to make- a true Pirate’s treasure. Pirate Sauce is a little sweet yet a little spicy or you could just describe it - Yo Ho Ho and a bottle of Yumm!

They are already selling small quantities of Pirate Sauce to customers. There are so many ways to enjoy this sauce! You can grill with it, others drizzle it on their brisket sandwich, and some dip their french fries or pizza in it. We’ve caught some just enjoying it by the spoonfuls!

Bring D’Heat was created from a deep desire to use Trinidad Scorpion pepper in a pizza recipe. So I came up with this bad boy.

When I set out to craft this Trinidad scorpion pepper pizza in Jupiter, I didn’t just want it HOT. Instead, I wanted the flavor profile of various types of peppers on one palette. Not only does it deliver on taste but it is also visually stunning.

The pizza starts with our classic New York Style pizza crust, then a spicy tomato base with garlic and distilled pepper sauce ladled on. Then onions, bell pepper, Jalapeños, and banana peppers join the party. Customers add their meat of choice- sausage, pepperoni, or bacon are the favorites. Then, we top the pie with whole milk mozzarella and sprinkle smoked dried chili flakes.

We bake the pizza to perfection at 475 degrees. Then, drizzle generous amounts of Trinidad Scorpion Pepper for the final touch!

Believe it or not, in Palm Beach Gardens, and Jupiter the Bring D'Heat Pizza is a customer favorite and has been on our menu for five years. The pepper itself registers on the Scoville heat scale at over 1,500,000 units. Locals have it weekly, and snowbirds try to get their fill of it before heading back north. It's’ great for D’ boys night pizza challenge, add some #12 wings to the party and you’ll definitely have some memorable Instagram and Tik Tok posts! #santanapizza