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Open on Sunday during football season 2024
Gerard
After years of not being open on Sundays, we finally did it.
A couple weeks ago a few customers placed large orders for Sunday pick up.
While we open regulars started coming in placing orders so…..
We are now open on Sundays 3pm to 8pm, unless we get persuaded to open for regular hours 12:00 noon to 9PM. We are operating with limited staff so we prefer to get orders via our online ordering platform.
https://santanapizza.zenpepper.com/newtemplate#/newmenu
See you on Sunday.
moreA Taste of Sicily in Florida
Linton G. Branche
Santana Pizza Store in Palm Beach Gardens, Florida, is a culinary gem that has been delighting locals and visitors alike with its authentic Sicilian-style pizza. This family-owned establishment prides itself on a rich tradition of pizza-making that has been passed down through generations, combining the robust flavors of Sicily with the flair of New York-style pizza, all while infusing the laid-back essence of Florida living.
The Art of Sicilian Pizza at Santana Pizza Store
Sicilian pizza, known for its thick, fluffy crust reminiscent of...
moreAward Winning Cuban Subs
Linton G. Branche
Welcome to the heart of Palm Beach County, where the sun kisses the ocean and the flavors of Cuba dance on the tongues of locals and visitors alike. Here, nestled among the swaying palms, you’ll find a culinary gem that has captured the hearts of many: The one and only Santana Pizza’s Cuban Subs.
A Customer Favorite
It’s no secret that Santana Pizza’s Cuban Subs has become a customer favorite. The moment you step into Santana Pizza, you’re greeted by the warm, inviting aroma of freshly baked bread and slow-roasted pork. The Cuban Sub is a...
morePizza and Petrol
Matthew Branche
Pizza and Petrol started off as just an idea I had with a friend of mine. We both love cars and realized that there was nothing in Jupiter or its neighboring northern counties that really encompassed car enthusiasts’ interests. So we gave it a try one Saturday; pizza slices, drinks, beer, etc. Let’s have fun with it and get to know people in the community.
The first Saturday, a few cars (and drivers) showed up and we had a great time. The second Saturday, we had a lot more cars, including a Lamborghini. By the fourth week the ball really started rolling. People began to see...
moreSaving the American Dream
Linton G. Branche and Jeanne-Marie Branche
We do not have the latest shiny object or new high-tech gizmo to pitch to the market like many other entrants in this ‘Poop to Gold Giveaway’. Our industry was one of those hardest hit during this pandemic. Adding insult to injury, hopes of The American Dream have died. Many local and national brands are going out of business.
We are a Mom and Pop pizza restaurant, a staple to our neighborhood, providing local employment and healthy hot meals for families in our neighborhood. It’s a place where we know everyone’s name, friends and families congregate for dinner, and strangers become...
moreSantana's Take n Bake Pizza
Gerard B.
Santana's Take n Bake Pizza launched in 2015. Take n Bake Pizza was made for customers who wanted Santana on Sundays- the one day of the week that we are closed. To this day, every Monday customers jokingly complain about how they wanted our pizza on Sunday, especially during football season.
If you’ve ever tried making your own pizza, you know the toughest part of homemade pizza is mixing the ideal dough. A dough that is easily stretchable and does not fight with you or leave you with gaping holes...
moreAround the Table
Jeanne-Marie Branche
Eating around the table was normal growing up. We always ate as a family. When I was little, it was an everyday thing until it slowly became once a week due to busier schedules. Now that I am in college, the only times we truly eat a family meal together is when I am back from school on breaks. I treasure those moments as I reflect on how quickly times have changed from when I was a child to how it is now. It is during these dinners that we pray, share memories, laugh, cry, and discuss serious matters… just be me.
I reflect on these times and they are cherished. I am forever grateful...
moreFresh-Made Pastas
Linton G.
Italians have a saying, “Tra il dire e il fare c’e di mezzo il mare”, meaning that there is an ocean of difference between saying something and actually doing it.
Over the years we have made huge innovations in pizza making. That’s why we are recognized as being one of the best Pizzerias in the county.
The vision for Jupiter was to bring that same passion and quality to the dinners we serve to our guests.
We set out to prepare and serve the best possible pastas. Unlike other restaurants in the area that use regular mass produced dried pastas, our pasta is never...
moreSignature Pirate Sauce
Dough Maximus
Pirate Sauce was created by Gerard. Those of you who know him well know he calls himself ‘The Sauce Boss’. For well over 30 years he’s been making sauces for family gatherings. Such as BBQ, and cilantro vinaigrette dressing, among dozens of other concoctions. At one time he was in discussions with Heinz to license some of his recipes.
Try original local foods at our Palm Beach Gardens and Jupiter beach restaurants.
If you have eaten wings at Santana, you’ve tasted his handy work. He is particularly proud of his latest creation- ‘Pirate Sauce’.
Slowly but surely, it is...
moreBring D'Heat
Linton G. Branche
Bring D’Heat was created from a deep desire to use Trinidad Scorpion pepper in a pizza recipe. So I came up with this bad boy.
When I set out to craft this Trinidad scorpion pepper pizza in Jupiter, I didn’t just want it HOT. Instead, I wanted the flavor profile of various types of peppers on one palette. Not only does it deliver on taste but it is also visually stunning.
The pizza starts with our classic New York Style pizza crust, then a spicy tomato base with garlic and distilled pepper sauce ladled on. Then onions, bell pepper, Jalapeños, and banana peppers join the party....
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